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French Pear Pie

French Pear Pie — a community recipe on Potlikkr.

Ingredients

• 6.0 cup Bartlett Pears
• 0.5 tsp Lemon Rind Topping
• 0.5 cup Sugar
• 0.5 tsp Ginger

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Method (preview)

1. 1

   * The Bartlett Pears should be pared and thinly sliced. Combine the pears, orange juice concentrate and lemon rind in a bowl and toss lightly. Arrange the pear mixture in the unbaked pie shell. Prepare the Spicy Crumb Topping and sprinkle over the pear mixture. Bake in a preheated 400 degree F. oven for 40 minutes or until the pears are tender. Cover loosely with aluminum foil after 30 minutes if the top becomes too brown. Cool on a wire rack before serving. SPICY CRUMB TOPPING: Combine the flour, sugar, spices and salt in a bowl. Cut in the margarine, using a pastry blender, until the mixture is crumbly.

2. 2

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