French Pot Roast

Name: French Pot Roast
Ingredients: 2.0 tablespoon Oil; 0.75 cup Carrots Chopped; 0.75 cup Celery With Leaves Chopped; 1.0 teaspoon Garlic Minced; 1.0 cup Dry Red Wine Or Beef Broth; 2.0 tablespoon Red Wine Vinegar; 1.0 teaspoon Salt; 0.5 teaspoon Pepper

French Pot Roast — a community recipe on Potlikkr.

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Ingredients

2.0 tbsp Oil
0.75 cup Carrots Chopped
0.75 cup Celery With Leaves Chopped
1.0 tsp Garlic Minced

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Method (preview)

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Amount Measure Ingredient -- Preparation Method
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3 1/2 lb. boneless beef chuck roast

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