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French Potato Salad with Tarragon Vinaigrette

A home-style French Potato Salad with Tarragon Vinaigrette made with Red Potatoes, Fresh Parsley, Red Onion Pepper Tarragon Vinaigrette, Wine Vinegar, and Olive Oil. Serves 8. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 1/2 lb
• 1 cup
• 1/2 cup
• 1/3 cup
• 2 tbsp
• 1 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Scrub potatoes.

2. 2

   In a large pot of boiling water, cook potatoes until fork-tender; drain.

3. 3

   Shake pan over medium heat for a minute to dry potatoes.

4. 4

   Cut into 1/4-inch (5 mm) thick slices.

5. 5

   In salad bowl, combine potatoes, parsley and onion.

6. 6

   Tarragon vinaigrette: In a small bowl whisk together vinegar, oil, mutsrad and tarragon; mix well.

7. 7

   Pour over warm potatoes and toss to mix.

8. 8

   Season with pepper to taste.

9. 9

   Cover and let stand at room temperature for at least 1 hour or refrigerate up to 3 days.