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French's Hot Crab Dip

French's Hot Crab Dip — una ricetta della community su Potlikkr.

Ingredienti

• 7.0 oz Crabmeat
• 4.0 oz Cream Cheese
• 1.0 tbsp French S Horseradish Mustard
• 1.0 tbsp Lemon Juice

+ 2 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   In a small ovenproof dish, mix together the crabmeat, cream cheese, horseradish mustard, lemon juice, Worcestershire sauce and white pepper. Sprinkle with Parmesan cheese and bake in a preheated oven at 375�F for approximately 25 minutes or until hot and bubbly.

2. 2

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