French Sables

Name: French Sables
Yield: 1.0
Ingredients: 0.5 cup Butter; 0.5 cup Sugar; 1.0 Egg Yolk; 1.0 teaspoon Pure Vanilla Extract; 1.0 cup Unbleached Allpurpose Flour; 0.25 teaspoon Salt F; 1.0 Egg Crystalline Sugar Chopped

French Sables — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

0.5 cup Butter
0.5 cup Sugar
1.0 Egg Yolk
1.0 tsp Pure Vanilla Extract

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1
Cream the butter and sugar. Add egg yolk and vanilla and beat
2
thoroughly. Combine flour and salt. Add to the butter mixture and

blend until the dough is smooth. On a very lightly floured surface,

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.