French Sables
French Sables — a community recipe on Potlikkr.
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Ingredients
- 0.5 cup Butter Softened
- 0.5 cup Sugar
- 1.0 tsp Pure Vanilla Extract
- 1.0 cup Unbleached Allpurpose Flour
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Method (preview)
- 1
Recipe by: BAKERS' DOZEN (BETH SETRAKIAN) SHOW #BD1A08
- 2
Cream the butter and sugar. Add egg yolk and vanilla and beat
thoroughly. Combine flour and salt. Add to the butter mixture and blend
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