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French Silk Chocolate Pie

French Silk Chocolate Pie is a home-style recipe made with Refrigerated Pie Crust, Unsweetened Chocolate Cut Into, Butter Softened, Sugar, Vanilla, and Whipping Cream Whipped Sweetened.

Ingrediënten

• 1
• 3 oz
• 1 cup
• 1 cup
• 1/2 tsp
• 1/2 cup
• to taste

Bereiding (voorbeeld)

1. 1

   Heat oven to 450 F. Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan.

2. 2

   Bake at 450 F. for 9 to 11 minutes or until light golden brown.

3. 3

   Cool 30 minutes or until completely cooled.

4. 4

   Melt chocolate in small saucepan over low heat; cool.

5. 5

   In small bowl, beat butter until fluffy.

6. 6

   Gradually add sugar, beating until light and fluffy.

7. 7

   Add cooled chocolate and vanilla; blend well.

8. 8

   Add eggs 1 at a time, beating at high speed for 2 minutes after each addition.

9. 9

   Beat until mixture is smooth and fluffy.

10. 10

    Pour into cooled baked shell.

11. 11

    Refrigerate at least 2 hours before serving. Top with whipped cream and chocolate curls. Store in refrigerator.