French Silk Pie
French Silk Pie โ a community recipe on Potlikkr.
๐ฝ Serves 8.0
๐ฐ
Ingredients
- Pie Crust Inch
- 1.0 cup Butter Unsalted
- 2.0 oz Chocolate
- 2.0 tsp Vanilla
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Method (preview)
- 1
*Melt chocolate and cool. In large mixing bowl, cream butter and sugar until fluffy. Blend in chocolate and 2 tsp. vanilla. Add eggs, two at a time, beating 5 minutes after each addition, or until sugar is dissolved and mixture is light and fluffy. Pour into cooled pie shell.Refrigerate for at least 2 hours, or until filling is firm. Whip cream with powdered sugar and 1 tsp.vanilla until stiff. Garnish pie with whipped cream and grated chocolate before serving.
- 2
Source:
"Shirley Ferguson"
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