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French Silk Pie

French Silk Pie is a home-style recipe made with Pie Crust Inch, Butter Unsalted, Chocolate, Vanilla, Eggs Garnish, and Whipping Cream. Serves 8.

재료

• Pie Crust Inch
• 1.0 cup Butter Unsalted
• 2.0 oz Chocolate
• 2.0 tsp Vanilla

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조리법 (미리보기)

1. 1

   *Melt chocolate and cool. In large mixing bowl, cream butter and sugar until fluffy. Blend in chocolate and 2 tsp. vanilla. Add eggs, two at a time, beating 5 minutes after each addition, or until sugar is dissolved and mixture is light and fluffy. Pour into cooled pie shell.Refrigerate for at least 2 hours, or until filling is firm. Whip cream with powdered sugar and 1 tsp.vanilla until stiff. Garnish pie with whipped cream and grated chocolate before serving.

2. 2

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