French Sourdough Bread

Name: French Sourdough Bread
Yield: 15.0
Ingredients: Judy Garnett; 3.0 cup Bread Flour; 1.0 T Sugar; 1.0 tablespoon Gluten; 0.5 cup Sourdough Starter; 1.0 cup Warm Water; 1.0 package Yeast; 1.0 T Salt; 1.0 tablespoon Cornmeal; 0.25 teaspoon Baking Soda; 2.0 teaspoon Olive Oil Or Butter

French Sourdough Bread — a community recipe on Potlikkr.

🍽 Serves 15.0

Ingredients

Judy Garnett
3.0 cup Bread Flour
1.0 T Sugar
1.0 tbsp Gluten

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Method (preview)

1
Put all ingreds. in order listed into pan, select "French" bread and
2
push Start. Tip: If you can, open lid and check while kneading to

feel whether the dough is too wet or dry. Correct it with a Tbsp. or

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