← Alle Rezepte

French Style Ice Cream With Variations

French Style Ice Cream With Variations — ein Community-Rezept auf Potlikkr.

Zutaten

• 4.0 Egg
• 1.5 cup Sugar
• 6.0 cup Light Cream Or Half Amp Half
• 2.0 tbsp Vanilla Extract

Zubereitung (Vorschau)

1. 1

   Beat yolks in a small bowl until foamy. Gradually add 3/4 cup sugar; beat until thickened. Beat egg whites in a large bowl until soft peaks form. Fold egg yolk mix into egg whites. Stir in cream and remaining 3/4 cup sugar. Transfer to 3 quart saucepan. Cook over medium heat, stirring constantly until mixture coats a spoon (DO NOT BOIL). Cool. Add vanilla. Chill well, churn then freeze. Makes about 3 quarts.

2. 2

   VARIATIONS: For variations reduce amount of vanilla to 1 tbls. Blend in additional ingredients after ice cream mix is cooled and before chilling, unless directed otherwise.