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French Style Roast Beef

French Style Roast Beef — a community recipe on Potlikkr.

Ingredients

• 3.0 lb Boneless Chuck Or Rolled Rump Roast
• 6.0 Whole
• 1.0 Bay Leaf
• 4.0 cup Water

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Place beef roast, salt, thyme, clove, peppercorns, bay leaf and garlic in Dutch oven, add water. Heat to boiling, reduce heat and simmer covered for 2-1/2 hours. Add remaining ingredients. Cover and simmer until beef and vegetables are tender, about 30 min. Remove beef and vegetables. Cut beef into 1/4" slices. Strain broth and serve with beef and vegetables.

2. 2

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