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French Style Vanilla Ice Cream

French Style Vanilla Ice Cream is a home-style recipe made with Each Egg Yolk, Each Egg White, Sugar, Vanilla, and Light Cream. Serves 10.

Zutaten

• 4.0 Each Egg Yolk
• 4.0 Each Egg White
• 1.5 cup Sugar
• 2.0 tbsp Vanilla

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Zubereitung (Vorschau)

1. 1

   Beat yolks until foamy... gradually add 3/4 cup sugar; beat until thickened. In a large bowl, beat egg whites until soft peaks form. Fold egg yolk mixture into egg whites. Stir in cream and remaining 3/4 cup sugar. Transfer into a three quart saucepan and cook over medium heat, stirring occasionally until mixture coats a spoon. Do not boil! Add vanilla, chill thoroughly. Freeze.

2. 2

   Makes 3 quarts.