← All recipes

French Style Veal Cutlets

French Style Veal Cutlets — a community recipe on Potlikkr.

Ingredients

• 1.0 lb Veal Cutlet
• 0.5 tsp Salt
• 0.125 tsp Pepper
• 2.0 tbsp Corn Oil

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   With meat mallet, pound veal cutlets to 1/4" thickness; cut into serving size pieces.

2. 2

   Sprinkle with salt and pepper.