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French Toast- Best Egg Bread I Ever Had

French Toast- "Best Egg Bread I Ever Had comes together with Milk, Sugar, Vanilla Extract, Grownd Cinnamon Sifted If Needed, and Salt. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 2 tbsp
• 1/2 tsp
• 1/4 tsp
• 1/8 tsp
• 6 slice

Method (preview)

1. 1

   1. Heat the milk in a saucepan; add the sugar, stirring to dissolve.

2. 2

   Remove from heat; cool slightly.

3. 3

   2. (Before beating the eggs, discard any white solids.) Beat eggs slightly and mix in vanilla, grated orange peel (dried is fine), sifted ground cinnamon, and salt.

4. 4

   Add to milk and sugar mixture and mix well.

5. 5

   Place bread slices in a single layer in a shallow dish; pour any remaining milk/egg mixture over the bread slices.

6. 6

   Cover slices with wax paper or cover pan and place in refrigerator for 30 minutes.

7. 7

   Preheat small amount of canola oil in skillet until hot.

8. 8

   Fry bread slices until golden brown.

9. 9

   Garnish with fresh orange peel, twisted into spirals (or with orange slice wedges).

10. 10

    Pass warmed maple syrup.