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French Toasted Cheese & Mushroom Sandwich

French Toasted Cheese & Mushroom Sandwich is a volume 7-02 feb 2004 recipe made with Bread and Egg. Serves 2. Keep it handy for the next time you cook it.

Ingredients

• 4 slice
• 1

Method (preview)

1. 1

   Slice enough mushrooms thinly to cover two of the slices of bread. Sprinkle with pepper. Slice enough old cheddar cheese to cover the mushrooms.

2. 2

   "Butter" the other slices of bread with Dijon mustard and lay those slices on top of cheese, to make two sandwiches.

3. 3

   Beat egg with the milk in a flat dish sufficient size to hold the sandwich.

4. 4

   Dip sandwich in egg mixture, turn over and then into a hot fry pan.

5. 5

   While the first side is cooking, dip other sandwich in remaining mixture.

6. 6

   Turn sandwich over to cook other side and cover fry pan.

7. 7

   Check in about two minutes for doneness, remove to plate and do the other sandwich.

8. 8

   Voila! Lunch for two.

9. 9

   Contributed to the FareShare Gazette by Doug; 5 February 2004. www.fareshare.net

10. 10

    Nutr. Assoc.: 0 0 0 0 0 0 0