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French Vanilla Bean Ice Cream - MonthOfSundaes

French Vanilla Bean Ice Cream - MonthOfSundaes is built on Eggs, Sweetened Condensed Milk, Brown Sugar, Heavy Cream, and Half And Half Pinch Salt. Serves 12. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3
• 1 can
• 1/4 cup
• 2 cup
• 2 cup
• 1

Method (preview)

1. 1

   In a large mixing bowl, whisk eggs, condensed milk, brown sugar, heavy cream, half && half, salt.

2. 2

   Mix thoroughly and transfer to a large saucepan.

3. 3

   Use a paring knife to split one long vanilla bean pod lengthwise and chop into 1" pieces, then add them to the saucepan.

4. 4

   Heat the mix to a low simmer while stirring constantly, and continue to simmer for about 15 minutes.

5. 5

   Strain into a large bowl, so that the large pieces of pod are left behind.

6. 6

   Allow mixture to cool and age in the refrigerator for about four hours, then you are ready to make the ice cream.

7. 7

   Freeze, following the directions of your ice cream machine.

8. 8

   S(formatted for MasterCook by Deirdre Dee)

9. 9

   "Redrock Pres * NY NY * 2002"

10. 10

    "1 1/2 quarts"

11. 11

    NOTES: It is helpful to freeze the mixing container of your ice cream machine in your freezer overnight before making the ice-cream.

12. 12

    Nutr. Assoc.: 0 0 0 0 0 0 0