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FRENCH VANILLA ICE CREAM - PeggyFallon

FRENCH VANILLA ICE CREAM - PeggyFallon is a home-style recipe made with Cp Heavy Cream, Cp Milk, Cp Sugar, Egg Yolks, and Vanilla Extract.

재료

• 3.0 Cp Heavy Cream
• 1.0 Cp Milk
• 0.75 Cp Sugar
• 4.0 Egg Yolks

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조리법 (미리보기)

1. 1

   In a heavy medium saucepan, combine the cream, milk & sugar. Cook over medium heat, stirring, until the sugar dissolves & the mixture is hot 6-8 minutes.

2. 2

   Whisk the egg yolks in a medium bowl. Gradually whisk in about 1 cp of the warm cream. Return the egg mixture to the saucepan, reduce the heat to medium-low, and cook, stirring, until the custard thickens enough to coat the back of a spoon (at least 160F) on a candy thermometer, 5-10 minutes. Do not boil or the egg yolks will curdle.