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Fresca Cake With Maraschino Frosting

Fresca Cake With Maraschino Frosting is a cakes recipe made with Sugar, Cake Flour Sifted, Fresca Soda Pop, Baking Powder, and Vanilla Extract. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 cup
• 3 cup
• 7 oz
• 1 tsp
• 1 tsp
• 1 cup
• 1 tbsp
• 2 tbsp
• 1/4 tsp

Method (preview)

1. 1

   Preheat oven to 350 degrees F. Cream together sugar, butter and shortening.

2. 2

   Add eggs, one at a time, beating well after each addition.

3. 3

   Add flour and Fresca alternately.

4. 4

   Add baking powder and when mixture is fully creamed, add vanilla and fruit rinds.

5. 5

   Pour into greased and floured 9 X 13-inch Cake Pan.

6. 6

   Bake 1 hour or until cake tester comes out clean.

7. 7

   FROSTING: Mix all ingredients except cherries and beat constantly while heating in the top of a double boiler.

8. 8

   When thoroughly mixed, thick, and spreadable, frost cake.

9. 9

   Decorate top of cake with chopped maraschino cherries. NOTE: Since

10. 10

    Also, since the problem with the cherries has been resolved with a different food coloring, you may use the new ones or use gum drops instead for the garnish.