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Fresca Cake With Maraschino Frosting

Fresca Cake With Maraschino Frosting is built on Sugar, Cake Flour Sifted, and Fresca Soda Pop. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3 cup
• 3 cup
• 7 oz
• 1 cup

Method (preview)

1. 1

   Preheat oven to 350 degrees F. Cream together sugar, butter and shortening.

2. 2

   Add eggs, one at a time, beating well after each addition.

3. 3

   Add flour and Fresca alternately.

4. 4

   Add baking powder and when mixture is fully creamed, add vanilla and fruit rinds.

5. 5

   Pour into greased and floured 9 X 13-inch Cake Pan.

6. 6

   Bake 1 hour or until cake tester comes out clean.

7. 7

   Mix all ingredients except cherries and beat constantly while heating in the top of a double boiler.

8. 8

   When thoroughly mixed, thick, and spreadable, frost cake.

9. 9

   Decorate top of cake with chopped maraschino cherries.

10. 10

    Also, since the problem with the cherries has been resolved with a different food coloring, you may use the new ones or use gum drops instead for the garnish.