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Fresh And Light Apple-celery Salad With Creamy Lemon Dressing

A home-style Fresh And Light Apple-celery Salad With Creamy Lemon Dressing made with Belgian Endive Heads, Firm Red Apples, Fresh Lemon Juice, Ribs Celery, and White Raisins. Serves 10. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4
• 4
• 2 tbsp
• 6
• 1 cup
• 1
• 1/2
• 1 1/4 cup

Method (preview)

1. 1

   Wash the endive, separate into individual leaves, wrap in paper towels and place in a plastic bag. Chill for at least 1 hour.

2. 2

   Slice the apple halves into thin slices. Toss gently in the lemon juice.

3. 3

   Slice the celery into thin slices.

4. 4

   Toss together the apples, celery and raisins with the dressing.

5. 5

   Shred the romaine.

6. 6

   Arrange 3 or 4 endive leaves on an individual salad plate.

7. 7

   Make a bed of the shredded romaine in the center of the leaves.

8. 8

   Top with a spoonful of the apple mixture.

9. 9

   Sprinkle with the walnuts.

10. 10

    Garnish with a watercress sprig.

11. 11

    Serve immediately.

12. 12

    Calories from fat 20%; Calories from carbs 74%. (C) Popular Holiday recipes copyright Marilyn Harris, 1998. "Cut the Fat in Half Holiday Menu" and recipes by Marilyn Harris.

13. 13

    Control Council Nov 1998. URL: http://www.caloriecontrol.org/index.html