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Fresh Apple Cake with Lemon Frosting

A home-style Fresh Apple Cake with Lemon Frosting made with Apple Cake, Apples Cored And Chopped, Sugar, Eggs Slightly Beaten, and Oil. Serves 12. Add it to your meal plan and shop the whole list in one go.

Ingredients

• Apple Cake
• 4 cup
• 1 1/2 cup
• 2
• 1/2 cup
• 2 tsp
• 1 tsp
• 2 cup
• 2 tsp
• 2 tsp
• 1 cup
• 3 tbsp
• 2 cup
• 1
• Apple Cake

Method (preview)

1. 1

   Core and chop apples into about 1-inch cubes, no need to peel them. Mix the sugar and chopped apples and set aside.

2. 2

   In a large bowl beat the eggs lightly, add the oil and the vanilla mixing well.

3. 3

   In a separate bowl mix the salt, flour, soda and cinnamon, stir with a whisk to mix.

4. 4

   Add the egg mixture and the flour alternately to the apples and sugar and mix well (by hand).

5. 5

   Add the raisins toward the last mixes of the flour.

6. 6

   Stir till all the flour is moist. This will be a very dense feeling batter.

7. 7

   Pour into a greased 9 x 13-inch pan, spreading evenly.

8. 8

   Bake 350F for 45 minutes or until a toothpick inserted comes out clean.

9. 9

   Let stand in the pan to cool. Frost with Lemon Frosting.

10. 10

    In a mixing bowl combine all ingredients and mix well adding additional sugar if needed to make a creamy frosting.

11. 11

    This frosting is versatile and wonderful.

12. 12

    Thanks Joanna (my sister) for this stellar recipe."

13. 13

    Used with explicit permission from Debbie Mosimann, Innkeeper

14. 14

    Swiss Woods Bed and Breakfast Inn

15. 15

    Contributed to the FareShare Gazette by Art; 12 September 2010. www.fareshare.net