Fresh Apple-Chiffon Cake

Name: Fresh Apple-Chiffon Cake
Ingredients: 1.0 cup Egg Whites From Large Egg; 2.0 tablespoon Granulated Sugar; 1.25 cup Packed Brown Sugar; 0.5 cup Apple Juice; 0.3333 cup Vegetable Oil; 2.0 teaspoon Vanilla Extract; 2.0 cup All Purpose Flour; 1.0 tablespoon Baking Powder; 1.0 teaspoon Ground Cinnamon; 0.5 teaspoon Salt

Fresh Apple-Chiffon Cake — a community recipe on Potlikkr.

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Ingredients

1.0 cup Egg Whites From Large Egg
2.0 tbsp Granulated Sugar
1.25 cup Packed Brown Sugar
0.5 cup Apple Juice

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Method (preview)

1
Recipe by: Woman’s Day 1. Heat oven to 325 F. Have a 9- to 10-inch tube pan
2
ready. If pan has a removable bottom, do nothing to it. If not, lightly

grease and line bottom with waxed paper. Lightly grease paper. 2. Beat egg

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