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Fresh Apricot Ice Cream

Fresh Apricot Ice Cream is built on Evaporated Milk, Sugar, and Vanilla. Scale it up or down for the number of people at the table.

Ingredients

• 12 oz
• 3/4 cup
• 1 tsp

Method (preview)

1. 1

   Combine evaporated milk and gelatin in large saucepan. Heat, stirring often, until gelatin dissolves. Add sugar and heat until it dissolves.

2. 2

   Using a wire whisk, stir in apricots, apricot nectar, yogurt and vanilla.

3. 3

   Pour mixture into canister of ice cream machine.

4. 4

   Churn 20-30 minutes or until softly frozen.

5. 5

   Pack into containers and freeze.

6. 6

   For best flavor, let ice cream soften slightly before serving.