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Fresh Apricot Ice Cream - Daily Oklahoman

A home-style Fresh Apricot Ice Cream - Daily Oklahoman made with Skimmed Evaporated Milk, Plain Gelatin, Sugar, Apricots, and Apricot Nectar. Keep it handy for the next time you cook it.

Ingredients

• 1 can
• 1 envelope
• 3/4 cup
• 1 1/2 cup
• 1 can
• 2 cup
• 1 tsp
• 7 lb
• 1 cup

Method (preview)

1. 1

   Combine milk and gelatin in large saucepan.

2. 2

   Heat, stirring often, until gelatin dissolves.

3. 3

   Add sugar and heat until it dissolves.

4. 4

   Using a wire whip, stir in apricots, apricot nectar, yogurt and vanilla.

5. 5

   Pour mixture into canister of ice cream maker and assemble the machine.

6. 6

   Make alternate layers of ice and salt around the canister.

7. 7

   Churn 20-30 minutes or until softly frozen.

8. 8

   Pack into containers and freezer.

9. 9

   For best flavor, let ice cream soften slightly before servings.

10. 10

    "The season for fresh apricots will be over soon, so now is the time to buy some of the tiny golden fruit for a batch of homemade ice cream."