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Fresh Apricot Pie

Fresh Apricot Pie — una receta comunitaria en Potlikkr.

Ingredientes

• 1.0 Double Pie Crust
• 5.0 cup Apricot Halves
• 2.0 tsp Lemon Juice
• 0.75 cup Sugar

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Preparación (vista previa)

1. 1

   Heat oven to 425. Prepare your favorite pastry. In a large bowl, combine apricots and lemon juice. Add sugar, flour and cinnamon; toss lightly to mix. Turn into pastry-lined pie pan. Dot with butter. Cover with top crust (cut slits to vent steam); seal and flute edge. Bake at 425 for 35-40 min. or until juice begins to bubble through slits in crust. Yield: one 9" pie Nutritional information: Serving size=1/6 Calories: 560 Sodium: 404 mg Fat: 27g

2. 2

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