← All recipes

Fresh Asparagus With Herb Butter

Make Fresh Asparagus With Herb Butter at home with Salt, Butter Or Margarine Melted, and Lemon Juice. Keep it handy for the next time you cook it.

Ingredients

• 1/2
• 1/2
• 2

Method (preview)

1. 1

   Break or cut off tough ends of asparagus stalks.

2. 2

   Wash stalks well with cold water; if necessary, use a soft brush to remove grit.

3. 3

   With vegetable parer, scrape skin and scales from lower part of asparagus stalks.

4. 4

   In large skillet, add salt to 1 1/2 inches water; bring to boiling.

5. 5

   Add asparagus spears.

6. 6

   Boil, covered, 8 to 10 minutes. Meanwhile, make Herb Butter.

7. 7

   In a small bowl, combine the melted butter or margarine, parsley, chives, tarragon and lemon juice. Stir until well combined.

8. 8

   To serve, drain asparagus well. Arrange on warm platter.

9. 9

   Spoon herb butter over asparagus. Serve immediately.