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Fresh Blueberry-Pecan Crisp

Fresh Blueberry-Pecan Crisp is built on Brown Sugar, Granulated Sugar, Flour, Cinnamon, and Unsalted Butter. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4 cup
• 1/4 cup
• 3/4 cup
• 1 tsp
• 6 tbsp

Method (preview)

1. 1

   Preheat oven to 375.

2. 2

   Mix together brown sugar, white sugar, flour and cinnamon.

3. 3

   Using your fingers work butter into mixture until crumbly.

4. 4

   Place berries in buttered baking dish.

5. 5

   Sprinkle crumb mixture over all.

6. 6

   Sprinkle on chopped pecans.

7. 7

   Bake 20 minutes until top is golden brown and blueberries are bubbly.

8. 8

   Serve hot or warm.