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Fresh California Tomato Summer Soup

Fresh California Tomato Summer Soup comes together with Onions, Celery, Olive Oil, Garlic, and Zucchini. Serves 24. Keep it handy for the next time you cook it.

Ingredients

• 3 cup
• 3 cup
• 6 tbsp
• 3 tbsp
• 3 cup
• 6 cup
• 4 1/2 qt
• 4 1/2 qt
• 6 tbsp
• 2 1/2 tsp
• 1 1/2 tsp
• 1/2 cup

Method (preview)

1. 1

   Medium high hear for 5 minutes, or until tender.

2. 2

   Stir in garlic, zucchini and corn; saut� 2 minutes.

3. 3

   Add chicken stock, bring to a boil and add remaining ingredients except Parmesan.

4. 4

   Cook until pasta is tender, about 10 minutes.

5. 5

   To serve: Spoon 1-1/2 Cups soup into each bowl.

6. 6

   Top each with 1 tsp. Parmesan cheese.

7. 7

   Recipe By: California Tomato Commission (July http://www.tomato