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Fresh California Tomato Summer Soup

Fresh California Tomato Summer Soup is built on Onions, Celery, Olive Oil, Garlic, and Chicken Broth Low Salt. Keep it handy for the next time you cook it.

Ingredients

• 3 cup
• 3 cup
• 6 tbsp
• 3 tbsp
• 6 cup
• 4 1/2 qt
• 4 1/2 qt
• 2 1/2 tsp
• 1 1/2 tsp
• 1/2 cup

Method (preview)

1. 1

   Stir in garlic, zucchini and corn; saut‚ 2 minutes.

2. 2

   Add chicken stock, bring to a boil and add remaining ingredients except Parmesan.

3. 3

   Cook until pasta is tender, about 10 minutes.

4. 4

   To serve: Spoon 1-1/2 Cups soup into each bowl.

5. 5

   Top each with 1 tsp. Parmesan cheese.