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Fresh Chile & Corn Fritters W/julienne Of Tar

Make Fresh Chile & Corn Fritters W/julienne Of Tar at home with Fritters, Green Anaheim Chiles, Corn Kernels Scraped From The Cob, Green Serrano Chiles Seeded Amp Chopped, and T Salt. Serves 12. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• Fritters
• 4 pc
• 3 cup
• 3 pc
• 1
• 1/2 tsp
• 3 tbsp
• 3/4 cup
• 1 tbsp
• 6
• 1/2 tsp

Method (preview)

1. 1

   Roast the anaheim chiles, then peel, seed and dice them.

2. 2

   Scrape down with a spatula and process for another minute.

3. 3

   In a bowl, mix together the corn puree,the chopeed chiles, salt, and pepper. Slowly add the flour, small amounts at a time, while stirring.

4. 4

   In a medium saucepan, heat the clarified butter over high heat.

5. 5

   Using a large cook's spoon or serving spoon, gently drop spoonfuls of the batter into the hot butter.

6. 6

   When the edges are brown after about 2 minutes, turn the fritters over and cook another 2 minutes.

7. 7

   Remove the fritters and allow them to drain on paper towels.

8. 8

   In another saucepan over medium high heat, melt the unsalted butter, add the apples and the celery seed, and saute about 3 minutes, until they begin to soften.

9. 9

   Serve hot with the fritters.