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Fresh Chinese Parsley (Cilantro) and Mint Chutney

Fresh Chinese Parsley (Cilantro) and Mint Chutney is a chinese recipe made with Fresh Chinese Parsley Firmly Packed, Fresh Mint, Fresh Hot Green Chili, Lemon Juice, and Plain Yogurt. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 3/4 cup
• 1/2 cup
• 1
• 1 tbsp
• 3/4 cup
• 1/4 tsp

Method (preview)

1. 1

   Put the Chinese parsley, mint, green chili, lemon juice and 3 tbsp water into the blender.

2. 2

   Blend until smooth, pushing down as necessary with a rubber spatula.

3. 3

   Beat the yogurt in a small bowl until it is creamy.

4. 4

   Add the mixture from the blender and fold in.

5. 5

   Add 1/4 tsp salt, mix, and taste.

6. 6

   Add more salt if desired.