Fresh Corn and Pea Souffles

Name: Fresh Corn and Pea Souffles
Yield: 6.0
Ingredients: 0.3333 cup Packaged Breadcrumbs; 3.0 Fresh Corn Cobs; 125.0 gram Butter; 0.3333 cup Chopped Fresh Chives; 0.25 cup Chopped Fresh Chervil; 2.0 tablespoon Chopped Fresh Thyme; 0.3333 cup All Purpose Flour; 2.0 cup Milk; 0.75 cup Grated Parmesan Cheese; 1.0 cup Frozen Peas Thawed; 6.0 Eggs

Fresh Corn and Pea Souffles — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

0.3333 cup Packaged Breadcrumbs
3.0 Fresh Corn Cobs
125.0 g Butter
0.3333 cup Chopped Fresh Chives

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Method (preview)

1
Grease 6 souffle dishes (1 1/2 cup/310 mL capacity); sprinkle with
2
breadcrumbs, shake off excess breadcrumbs.

Cut corn kernels from cobs.

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