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Fresh Corn Madeleines (French)

Fresh Corn Madeleines (French) — a community recipe on Potlikkr.

Ingredients

• 1.5 tbsp Unsalted Margarine
• 1.0 Small Onion
• 1.0 cup Unbleached Flour
• 1.0 cup Polenta

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Method (preview)

1. 1

   In a small skillet on medium high heat, melt margarine. Add onion and cook,

2. 2

   stirring occasionally, until limp, about 5 minutes; set aside.