Fresh Corn Spoonbread
Fresh Corn Spoonbread — a community recipe on Potlikkr.
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Ingredients
- 1.5 cup Lowfat Milk
- 1.0 cup Buttermilk
- 0.25 cup Butter Or Margarine
- 1.0 cup Grated Swiss Cheese
Method (preview)
- 1
Preheat oven to 350øF. and grease a 1 1/2 quart casserole. Heat milk
- 2
and buttermilk until just boiling; add cornmeal in a thin stream,
stirring until mixture is thick and smooth. Remove from heat and stir
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