Fresh Fig Cake
Fresh Fig Cake — a community recipe on Potlikkr.
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Ingredients
- 0.6667 cup Sugar
- 0.25 cup Butter
- 0.25 cup Vanilla Nonfat Yogurt
- 1.0 cup Unsifted All Purpose Flour
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
Heat oven to 350°F. Lightly butter or coat 9-inch springform pan with
- 2
nonstick cooking spray; set aside.
Spread batter into greased pan. Cut stem end off each fig and cut each fig
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