Fresh Fig Cake

Name: Fresh Fig Cake
Prep time: 90 min
Yield: 8.0
Ingredients: 0.6667 cup Sugar; 0.25 cup Butter; 0.25 cup Vanilla Nonfat Yogurt; 2.0 Large Eggs; 1.0 cup Unsifted All Purpose Flour; 1.0 teaspoon Baking Powder; 0.5 teaspoon Ground Cinnamon; 12.0 Large Fresh Purple Figs

Fresh Fig Cake is a home-style recipe made with Sugar, Butter, Vanilla Nonfat Yogurt, Large Eggs, Unsifted All Purpose Flour, and Baking Powder. Serves 8.

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🍽 Pour 8.0

Ingrédients

0.6667 cup Sugar
0.25 cup Butter
0.25 cup Vanilla Nonfat Yogurt
2.0 Large Eggs

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Méthode (aperçu)

1
Heat oven to 350�F. Lightly butter or coat 9-inch springform pan with
2
nonstick cooking spray; set aside.

In large bowl, with electric mixer on medium speed, beat sugar and butter

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