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Fresh Fig Muffins

Fresh Fig Muffins — a community recipe on Potlikkr.

Ingredients

• 2.0 Lg Fresh Figs
• 2.0 cup Flour
• 2.0 tbsp Flour
• 0.3333 cup Sugar

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Method (preview)

1. 1

   Dredge figs in 2 tbls flour, tossing lightly to coat; set aside. Combine remaining flour, baking powder and salt in a medium bowl; sift together 4 times. Stir together milk, eggs and butter; add to dry ingredients, stirring until moistened. Fold in reserved figs. Spoon batter into greased muffin pans, filling 2/3 full. Bake at 450F for 20 minutes or until golden brown. Remove from pans. Serve warm.

2. 2

   Found this at Recipesource.com