Fresh Fig Pie
Fresh Fig Pie is a home-style recipe made with Peeled Figs Cut In Half, Cornstarch, Sugar, Juice Of Lemon, Butter, and Inch Lattice Top Pastry.
Ingrédients
- 5.0 cup Peeled Figs Cut In Half
- 1.0 tbsp Cornstarch
- 7.0 tbsp Sugar
- Juice Of Lemon
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Méthode (aperçu)
- 1
Select figs that are ripe and firm. Cut in half. Place figs in
- 2
an unbaked 10 inch pastry shell. Combine cornstarch, sugar and
spice; sprinkle over figs. Add lemon juice and dot with butter.
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