Fresh Fruit Cake

Name: Fresh Fruit Cake
Yield: 24.0
Ingredients: 1.5 cup Orange Juice; 0.75 cup Sugar; 2.0 tablespoon Cornstarch; 1.0 T Grated Orange Peel; 1.0 T Grated Lemon Peel; 0.25 teaspoon Salt Cake; 1.0 package Angel Food Cake Mix; 3.0 Medium Peaches; 1.0 pint Strawberries; 1.0 cup Blueberries

Fresh Fruit Cake is a home-style recipe made with Orange Juice, Sugar, Cornstarch, T Grated Orange Peel, T Grated Lemon Peel, and Salt Cake. Serves 24.

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🍽 Pour 24.0

Ingrédients

1.5 cup Orange Juice
0.75 cup Sugar
2.0 tbsp Cornstarch
1.0 T Grated Orange Peel

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Méthode (aperçu)

1
About 2 hours before serving or early in the day:
2
Prepare fruit sauce: In 2 qt saucepan over medium

heat, mix orange juice, sugar, cornstarch, orange

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