Fresh Fruit Flan

Name: Fresh Fruit Flan
Yield: 4.0
Ingredients: Cake; 2.0 tablespoon Milk; 2.0 Large Eggs; 1.0 teaspoon Vanilla; 0.25 teaspoon Salt; 1.0 cup Cake Flour; 0.5 teaspoon Baking Powder; 0.5 cup Granulated Sugar; 4.0 tablespoon Unsalted Butter Zest Of Lemon Finely Chopped Syrup; 0.25 cup Granulated Sugar; 0.25 cup Fruit Juice; 2.0 cup Fresh Fruit; 0.6667 cup Whipping Cream; Cake

Fresh Fruit Flan — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

Cake
2.0 tbsp Milk
2.0 Large Eggs
1.0 tsp Vanilla

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Method (preview)

1
Preheat the oven to 350 degrees F. Butter an 8 1/2-inch Flan Pan and place
2
in the refrigerator or freezer to firm the butter.

In a small bowl or measuring cup, whisk together the milk, 2 eggs and

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