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Fresh Fruit Ice Cream - Hometown Cooking 6/00

Fresh Fruit Ice Cream - Hometown Cooking 6/00 is built on Sweetened Condensed Milk, Half & Half, and Vanilla. Serves 12. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 can
• 3 cup
• 1 tbsp
• 1 cup

Method (preview)

1. 1

   In a 4 to 5 quart ice cream freezer, combine the sweetened condensed milk, fruit puree, half & half and vanilla.

2. 2

   Freeze according to the manufacturer's directions.

3. 3

   Ripen ice cream for 4 hours.

4. 4

   Test Kitchen Tip: To ripen ice cream, remove the lid and dasher, and cover the top of the ice-cream freezer can with waxed paper or foil.

5. 5

   Garnish with fresh raspberries, peach slices or strawberries, if desired. zosha's note: I would add 1 tsp of extract to match to compliment the fruit instead of the vanilla.

6. 6

   For example strawberry extract for strawberry or kiwi ice cream.

7. 7

   "B H & G Hometown Cooking * June 2000"

8. 8

   "6 cups"

9. 9

   NOTES: Use any fresh fruit of choice such as peaches, raspberries or strawberries. If using raspberries, strain fruit to remove seeds after pureeing.

10. 10

    Nutr. Assoc.: 0 0 0 0 0