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Fresh Fruit Kanten

Fresh Fruit Kanten — a community recipe on Potlikkr.

🍽 Serves 6.0

Ingredients

Method (preview)

  1. 1

    Bring juice, salt and agar to a boil over low heat. If you boil too quickly, the

  2. 2

    agar will simply sink to the bottom of the pan and refuse to dissolve. Simmer

for 10 minutes or so, stirring occasionally until agar completely disappears.

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