← All recipes

Fresh Georgia Peach Ice Cream

Fresh Georgia Peach Ice Cream comes together with Sugar, Heavy Or Whipping Cream, Milk, and Sugar A Little At A Time Then Continue. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/4 cup
• 2 cup
• 1 cup
• 3/4 cup

Method (preview)

1. 1

   The best way to capture the elusive flavore of summertime.

2. 2

   Combine the peaches, 1/2 cup of the sugar, and the lemon juice in a bowl.

3. 3

   Cover and refrigerate for 2 hours, stirring the mixture every 30 minutes.

4. 4

   Remove the peaches from the refrigerator and drain the juice into another bowl.

5. 5

   Return the peaches to the refrigerator.

6. 6

   Whisk the eggs in a mxing bowl until light and fluffy, 1-2 minutes.

7. 7

   Whisk in the remaining 3/4 cup sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.

8. 8

   Pour in the cream and milk and whisk to blend.

9. 9

   Add the peach juice and blend.

10. 10

    Transfer the mixture to an ice cream maker and freeze following manufacturer’s instructions.

11. 11

    After the ice cream stiffens (about 2 minutes before if is sone) add the peaches, then continue freezing until the ice cream is ready.