Fresh Ginger Cake

Name: Fresh Ginger Cake
Yield: 4.0
Ingredients: 4.0 ounce Fresh Ginger; 1.0 cup Mild Molasses I Used Blackstrap; 1.0 cup Sugar; 1.0 cup Vegetable Oil Preferably Peanut; 2.5 cup Flour; 1.0 teaspoon Ground Cinnamon; 0.5 teaspoon Ground; 0.5 teaspoon Ground Black Pepper; 1.0 cup Water; 2.0 teaspoon Baking Soda; 2.0 Eggs Room Temperature

Fresh Ginger Cake — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

4.0 oz Fresh Ginger
1.0 cup Mild Molasses I Used Blackstrap
1.0 cup Sugar
1.0 cup Vegetable Oil Preferably Peanut

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Method (preview)

1
Position the oven rack in the center of the oven. Preheat the oven
2
to 350 degrees F. Line a 9 by 3-inch round cake pan or a 9 1/2-inch

springform pan with a circle of parchment paper.

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