Fresh Ginger Muffins

Name: Fresh Ginger Muffins
Yield: 16.0
Ingredients: 2.0 ounce Unpeeled Ginger Root; 0.75 cup Sugar; 2.0 tablespoon Lemon Zest With Some White Pith; 3.0 tablespoon Sugar; 8.0 tablespoon Butter; 2.0 Eggs; 1.0 cup Buttermilk; 2.0 cup All Purpose Flour; 0.5 teaspoon Salt; 0.75 teaspoon Baking Soda

Fresh Ginger Muffins — a community recipe on Potlikkr.

🍽 Serves 16.0

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Ingredients

2.0 oz Unpeeled Ginger Root
0.75 cup Sugar
2.0 tbsp Lemon Zest With Some White Pith
3.0 tbsp Sugar

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Method (preview)

1
PREHEAT THE OVEN TO 375F. Grease the muffin tins. Cut
2
the unpeeled ginger until it is in tiny pieces; or

hand chop into fine pieces. (You should have 1/4 cup;

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