Fresh Gingerbread With Port-poached Pears

Name: Fresh Gingerbread With Port-poached Pears
Ingredients: 1/4 cup Fresh Lemon Juice; 2 cup Sugar; 2 1/2 tablespoon Sugar; 2 2/3 cup All Purpose Flour; 1 1/4 teaspoon Baking Soda; 2 teaspoon Ground Cinnamon; 3/4 teaspoon Dry Mustard Powder; 1 cup Unsalted Butter Room Temp; 3/4 cup Firmly Packed Dk Brown Sugar; 1 cup Buttermilk Room Temperature; 1 cup Heavy Or Whipping Cream; 2 tablespoon Powdered Sugar; 1/2 teaspoon Vanilla Extract

Fresh Gingerbread With Port-poached Pears is a home-style recipe made with Fresh Lemon Juice, Sugar, All Purpose Flour, Baking Soda, Ground Cinnamon, and Dry Mustard Powder.

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재료

1/4 cup
2 cup
2 1/2 tbsp
2 2/3 cup

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조리법 (미리보기)

1
FOR PEARS: Add lemon juice to large bowl of cold water.
2
Peel pears, leaving stems intact.

Use melon baller to remove core through bottom end.

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