Fresh Gingerroot Preserve
Fresh Gingerroot Preserve — a community recipe on Potlikkr.
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Ingredients
- 1.0 lb Fresh Gingerroot
- 2.0 cup Sugar
- Water
- 0.5 tsp Cream Of Tartar
Method (preview)
- 1
Peel gingerroots and cut into bite-size pieces. Soak peeled ginger
- 2
in cold water to cover for 1 hour. Drain and cover with fresh cold
water. Bring to a boil and cook for 5 minutes. Drain, cover with
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