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Fresh Green Beans With Yogurt, Pomegranate And Walnuts

Make Fresh Green Beans With Yogurt, Pomegranate And Walnuts at home with Butter Buds, Green Beans, Onion, Garlic, and Cinnamon. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 1 lb
• 1/2
• 2 clove
• 1 pinch
• 1 pinch
• 1/2 tsp
• 1 cup
• 1 cup
• 1/4 cup

Method (preview)

1. 1

   Cook the green beans in water with butter buds, onion, garlic and salt until tender.

2. 2

   Drain any extra water and return beans to pan.

3. 3

   Sprinkle with cinnamon and cloves.

4. 4

   Stir in yoghurt and heat.

5. 5

   Place in serving bowl and garnish with pomegranate seeds and walnuts.

6. 6

   "http://www.james-barber.com/foodclub/daily/choiceview.asp?ID=564"