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Fresh Green Chile Soup With Tumbleweed Greens

Fresh Green Chile Soup With Tumbleweed Greens is a soups appetizers vegetables recipe made with Green Anaheim Chiles, Md Red Bell Peppers, Lg Potatoes Cubed, Salt, and Stock. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 12 pc
• 2
• 2
• 2 1/2 tsp
• 6 cup
• 1
• 3 pc
• 1/4 cup

Method (preview)

1. 1

   Remove the seeds and veins, and set aside.

2. 2

   Mix the purees together, add the potatoes and stock, and process in 2-cup batches for another minute, or until smooth.

3. 3

   Add the remaining salt, the pepper, and garlic and process again.

4. 4

   Press the puree through a fine sieve.

5. 5

   Heat the puree in a saucepan.

6. 6

   Serve hot, garnished with tumbleweed greens.